Sounds like the Marxist morons haven’t quite found in their hearts the convictions they advertise:
“We need to limit the amount of food we’re putting out” to curb the influx of derelicts, said Rafael Moreno, a kitchen volunteer.
A security volunteer added that the cooks felt “overworked and underappreciated.”
Many of those being fed “are professional homeless people. They know what they’re doing,” said the guard at the food-storage area.
via Occupy Wall Street kitchen slowdown targets squatters – NYPOST.com.
Just a moment. What gives any of these fools the right to that food? Why should the food (which none of them grew) be considered “theirs”? And so what if their work goes unappreciated? Are they suggesting that the benefit of their labor should be directed as they see fit, rather than equitably distributed to whomever comes along and demands it? Finally, I am shocked–SHOCKED that there is such a thing as a “professional homeless” person. How can these insensitive brutes de-humanize the unsheltered-American community with such terms?
